Menu and daily specials
Savor the authenticity of Lebanon with our exquisite menu, a fusion of traditional flavors and modern creations.
Fresh and Varied Pleasures
Our virtuoso chef has designed an exquisite menu to delight your senses with dishes enhanced by fresh ingredients. Discover a gastronomic experience without compromise, with vegetarian/vegan and gluten-free options to satisfy all palates.
Every lunchtime, taste the exceptional with our unique daily specials, concocted by our expert chef. For an even more personalized experience, sign up to receive the weekly selection every Monday morning. Elevate your meals to the next level with our exceptional cuisine.
COLD MEZZES
Discover our cold mezze, a symphony of refreshing and authentic Lebanese flavors.
HOMMOS BEL TEHINE 14.-
Mashed chickpeas blended with sesame oil
HOMMOS BEIROUTI 15.-
Mashed chickpeas blended with sesame oil, pars-ley and spicy sauce
MOUTABAL 14.-
Eggplant mashed and mixed with sesame oil
LEBANESE SALAD 14.-
Lettuce with tomato, cucumber and onion
HALLOUMI SALAD 16.-
Lettuce with tomato, cucumber, onion and halloumi
LOUBIÉ BIL ZEIT 14.-
Green beans in oil
CHANKLISH 15.-
Cottage cheese with thyme, tomato,onion and parsley
TABOULÉ 14.-
Salad with parsley, tomato, onion, cracked wheat, lemon juice and olive oil
WARAK ENAB 13.-
Stuffed grape leaves with rice
LABNEH 13.-
Oriental cottage cheese with mint
LABAN WITH CUCUMBERS15.-
Cucumber yogurt cheese with mint
FATTOUCHE 15.-
Country salad, with bread toasts and sumac
MOUSSAKA 15.-
Fried eggplants, chickpeas, mint and tomato sauce
BAMIA BIL ZEIT 14.-
Okra with Olive Oil and Tomatoes
MAKDOUSS 15.-
Baby eggplants stuffed with walnuts and garlic
HOT MEZZES
Warm your palate with our hot mezze, an explosion of comforting Lebanese flavors.
FOUL MOUDAMMAS 14.-
Fava beans with olive oil, lemon and garlic
HOMMOS BIL LAHME 16.-
Mashed chickpeas with ground meat and pine nuts
KEBBE KRAS 15.-
Meatballs of ground beef inside of cracked wheat,stuffed with pine nuts
ROKAK BEL JABNE 14.-
Cheese pastry
SAMBOUSSEK BEL LAHME 14.-
Meat pastry
FATAYER BEL SIBANEGH 14.-
Spinach pastry
KAWANESS 16.-
Chicken liver in butter
FALAFEL 14.-
Fried pattys with beans, chickpeas and spices
MAKANEK 16.-
Lebanese sausages
JAWANEH 15.-
Chicken wings deglazed with lemon juice
HALLOUM MÉCHOUI 15.-
Grilled Halloumi cheese
BATATA HARRA 15.-
Potatoes Cubes, red peppers, coriander, chili, and garlic
CIGARE JEBNE 15.-
Cigare cheese pastry
LENTIL SOUP 12.-
Soup made of onions, lentils and coriander
DISHES
Succumb to our dishes, an invitation to explore Lebanese culinary delights.
ARRAYS
ARAYESS LAHMÉ 25.-
Lebanese bread stuffed with beef
ARAYESS JIBNÉ 20.-
Lebanese bread stuffed with cheese (Haloumi)
RAW MEAT SPECIALTIES
KIBBE NAYE 30.-
Raw beef, defatted and minced, pureed, onion, crushed wheat
KAFTA NAYE 29.-
Raw ground beef, parsley, onion
TABLEH NAYE 29.-
Raw beef without fat in tartare
MAIN DISHES
FARROUJ MOUSSAHAB 36.-
Marinated boneless cockerel
SHISH TAOUK 32.-
Marinated chicken breast
SHISH KEBAB 33.-
Lamb skewers
KAFTA 31.-
Skewers of minced beef, parsley, onion
MACHAOUI 39.-
Three skewers: Shish taouk, Shish kabab, Kafta
CHAWARMA 32.-
Marinated and condimented lamb shreds
KASTALETA KHAROUF 36.-
Lamb chops
SAMKET HARRA 39.-
Sea bass fillet, oriental sauce
GRILLED SHRIMP 39.-
Grilled shrimp
DESSERT
Round off your experience with our desserts, a sweet finish to an unforgettable taste adventure.
LEBANESE PASTRIES
MOUHALABIÉ 9.-
Sweetened milk cream, garnished with pistachio, orange blossom syrup
KATAYEF BIL ACHTA11.-
Lebanese crepes filled with milk cream, orange blossom syrup
MAAMOUL 11.-
Three shortbreads filled with nuts, dates and pistachios with orange blossom
BAKLAWA 13.-
Small pastries, puff pastry with pistachios
KNEFE 12.-
Pastry made from semolina and angel hair, melted cheese, sugar syrup
ICE CREAM AND SORBETS
ICE CREAM (2 SCOOPS) 8,50.-
Vanilla, Strawberry, Chocolate (Choice)
SORBET (2 SCOOP) 8,50.-
Lemon, Apple
GENERAL SORBET 14,50.-
Apple - Calvados
COLONEL SORBET 14,50.-
Lemon-Vodka