Menu and daily specials
Savor the authenticity of Lebanon with our exquisite menu, a fusion of traditional flavors and modern creations.
Fresh and Varied Pleasures
Our virtuoso chef has designed an exquisite menu to delight your senses with dishes enhanced by fresh ingredients. Discover a gastronomic experience without compromise, with vegetarian/vegan and gluten-free options to satisfy all palates.
Every lunchtime, taste the exceptional with our unique daily specials, concocted by our expert chef. For an even more personalized experience, sign up to receive the weekly selection every Monday morning. Elevate your meals to the next level with our exceptional cuisine.
COLD MEZZES
Discover our cold mezze, a symphony of refreshing and authentic Lebanese flavors.
HOMMOS BEL TEHINE 14.-
Puree of pounded chickpeas with sesame oil
HOMMOS BEIROUTI 15.-
Puree of chickpeas pounded in sesame oil with parsley and spicy sauce
MOUTABAL 14.-
Grilled eggplant puree with sesame oil
LEBANESE SALAD 14.-
Lettuce, tomatoes, cucumber, onion, mint
HALLOUMI SALAD 16.-
Lettuce, tomatoes, cucumber, onion and halloumi
LOUBIÉ BIL ZEIT 14.-
Green beans in oil
CHANKLISH 15.-
White cheese with thyme, tomato, onion and parsley
TABOULÉ 14.-
Salad of parsley, mint, tomato, onions, cracked wheat, lemon juice, olive oil
WARAK ENAB 13.-
Rice Stuffed Vine Leaves
LABNEH 13.-
Oriental white cheese with mint
LABAN WITH CUCUMBERS15.-
Yogurt with mint cucumbers
FATTOUCHE 15.-
Country salad, toasted bread and sumac
MOUSSAKA 15.-
Fried eggplant, chickpeas, tomato sauce
BAMIA BIL ZEIT 14.-
Okra with olive oil and tomato sauce
MAKDOUSS 15.-
Mini eggplants stuffed with nuts and garlic
HOT MEZZES
Warm your palate with our hot mezze, an explosion of comforting Lebanese flavors.
FOUL MOUDAMMAS 14.-
Cooking dried beans in olive oil, squeezed lemon, garlic
HOMMOS BIL LAHME 16.-
Stacked chickpeas, minced meat, pine nuts
KEBBE KRAS 15.-
Minced meatballs, crushed wheat, pine nuts
ROKAK BEL JABNE 14.-
Cheese puff pastry
SAMBOUSSEK BEL LAHME 14.-
Meat rissoles with lemon juice
FATAYER BEL SIBANEGH 14.-
Spinach Rissoles
KAWANESS 16.-
Chicken liver with butter
FALAFEL 14.-
Crunchy mixture of beans, chickpeas and spices
MAKANEK 16.-
Lebanese sausages
JAWANEH 15.-
Lemon-glazed chicken wings
HALLOUM MÉCHOUI 15.-
Grilled white cheese
BATATA HARRA 15.-
Fried potatoes with coriander, garlic and hot pepper
CIGARE JEBNE 15.-
Cheese cigar
LENTIL SOUP 12.-
Soup made with onions, lentils and coriander
DISHES
Succumb to our dishes, an invitation to explore Lebanese culinary delights.
ARRAYS
ARAYESS LAHMÉ 25.-
Lebanese bread stuffed with beef
ARAYESS JIBNÉ 20.-
Lebanese bread stuffed with cheese (Haloumi)
RAW MEAT SPECIALTIES
KIBBE NAYE 30.-
Raw beef, defatted and minced, pureed, onion, crushed wheat
KAFTA NAYE 29.-
Raw ground beef, parsley, onion
TABLEH NAYE 29.-
Raw beef without fat in tartare
MAIN DISHES
FARROUJ MOUSSAHAB 36.-
Marinated boneless cockerel
SHISH TAOUK 32.-
Marinated chicken breast
SHISH KEBAB 33.-
Lamb skewers
KAFTA 31.-
Skewers of minced beef, parsley, onion
MACHAOUI 39.-
Three skewers: Shish taouk, Shish kabab, Kafta
CHAWARMA 32.-
Marinated and condimented lamb shreds
KASTALETA KHAROUF 36.-
Lamb chops
SAMKET HARRA 39.-
Sea bass fillet, oriental sauce
GRILLED SHRIMP 39.-
Grilled shrimp
DESSERT
Round off your experience with our desserts, a sweet finish to an unforgettable taste adventure.
LEBANESE PASTRIES
MOUHALABIÉ 9.-
Sweetened milk cream, garnished with pistachio, orange blossom syrup
KATAYEF BIL ACHTA11.-
Lebanese crepes filled with milk cream, orange blossom syrup
MAAMOUL 11.-
Three shortbreads filled with nuts, dates and pistachios with orange blossom
BAKLAWA 13.-
Small pastries, puff pastry with pistachios
KNEFE 12.-
Pastry made from semolina and angel hair, melted cheese, sugar syrup
ICE CREAM AND SORBETS
ICE CREAM (2 SCOOPS) 8,50.-
Vanilla, Strawberry, Chocolate (Choice)
SORBET (2 SCOOP) 8,50.-
Lemon, Apple
GENERAL SORBET 14,50.-
Apple - Calvados
COLONEL SORBET 14,50.-
Lemon-Vodka