Le Diwane - Menu

Menu and daily specials

Savor the authenticity of Lebanon with our exquisite menu, a fusion of traditional flavors and modern creations.

Fresh and Varied Pleasures

Our virtuoso chef has designed an exquisite menu to delight your senses with dishes enhanced by fresh ingredients. Discover a gastronomic experience without compromise, with vegetarian/vegan and gluten-free options to satisfy all palates.

Every lunchtime, taste the exceptional with our unique daily specials, concocted by our expert chef. For an even more personalized experience, sign up to receive the weekly selection every Monday morning. Elevate your meals to the next level with our exceptional cuisine.

COLD MEZZES

Discover our cold mezze, a symphony of refreshing and authentic Lebanese flavors.

HOMMOS BEL TEHINEH 14.-

Mashed chickpeas blended with sesame oil

HOMMOS BEIROUITI 15.-

Mashed chickpeas blended with sesame oil, pars-ley and spicy sauce

MOUTABAL 14.-

Eggplant mashed and mixed with sesame oil

LEBANESE SALAD 14.-

Lettuce with tomato, cucumber and onion

HALLOUMI SALAD 16.-

Lettuce with tomato, cucumber, onion and halloumi

LOUBIEH BIL ZEIT 14.-

Green beans in oil

CHANKLISH 15.-

Cottage cheese with thyme, tomato,onion and parsley

TABOULÉ 14.-

Salad with parsley, tomato, onion, cracked wheat, lemon juice and olive oil

WARAK ENAB 13.-

Stuffed grape leaves with rice

LABNEH 14.-

Oriental cottage cheese with mint

LABAN WITH CUCUMBERS15.-

Cucumber yogurt cheese with mint

FATTOUCHE 15.-

Country salad, with bread toasts and sumac

MOUSSAKA 15.-

Fried eggplants, chickpeas, mint and tomato sauce

BAMIA BIL ZEIT 14.-

Okra with Olive Oil and Tomatoes

MAKDOUS 15.-

Baby eggplants stuffed with walnuts and garlic

HOT MEZZES

Warm your palate with our hot mezze, an explosion of comforting Lebanese flavors.

FOUL MOUDAMMAS 14.-

Fava beans with olive oil, lemon and garlic

HOMMOS BIL LAHMEH 16.-

Mashed chickpeas with ground meat and pine nuts

KEBBE KRAS 15.-

Meatballs of ground beef inside of cracked wheat,stuffed with pine nuts

ROKAK BEL JABNEH 14.-

Cheese pastry

SAMBOUSSEK BEL LAHMEH 14.-

Meat pastry

FATAYER BIL SIBANEGH 14.-

Spinach pastry

KAWANESS 16.-

Chicken liver in butter

FALAFEL 14.-

Fried pattys with beans, chickpeas and spices

MAKANEK 16.-

Lebanese sausages

JAWANEH 15.-

Chicken wings deglazed with lemon juice

HALLOUM MÉCHOUI 15.-

Grilled Halloumi cheese

BATATA HARRA 15.-

Potatoes Cubes, red peppers, coriander, chili, and garlic

CIGARE JEBNE 15.-

Cigare cheese pastry

LENTIL SOUP 12.-

Soup made of onions, lentils and coriander

DISHES

Succumb to our dishes, an invitation to explore Lebanese culinary delights.

Tapas fusion

SPICY PROVENCAL SHRIMP 16.-

Provençal prawns with garlic, chili and coriander

ORIENTAL CHICKEN TORTILLAS 17.-

Cumin chicken in soft tortillas

MEDITERRANEAN TUNA TORTILLAS 18.-

Tuna with light oriental sauce, in tortillas

ARAYESS MIXTE 25.-

Lebanese bread stuffed with beef and cheese

KELLEGE BIL JIBNE 20.-

Lebanese bread stuffed with Halloumi cheese

tartare signature du chef

KIBBE NAYE 32.-

Minced raw beef with onions and cracked wheat

HABRA NAYE 31.-

Chopped raw beef with parsley and onion

TABLEH NAYE 31.-

Raw w beef fat-free "tartar" style

MAIN DISHES

FARROUJ MOUSSAHAB 36.-

Marinated boneless poussin

SHISH TAOUK 33.-

Marinated chicken

SHISH KEBAB 34.-

Lamb Kebabs

KAFTA 32.-

Beef kebabs with parsley and onions

DIWANE SIGNATURE 39.-

Mixed kebabs : Chicken, lamb and beef

CHAWARMA 34.-

Thinly sliced marinated lamb with condiments

KASTALETA KHAROUF 37.-

Lamb chops

SAMKEH HARRA 39.-

Sea bass fillet, oriental sauce

GRILLED SHRIMP 39.-

Grilled prawns

DESSERT

Round off your experience with our desserts, a sweet finish to an unforgettable taste adventure.

LEBANESE PASTRIES

MOUHALABIE 9.-

Milk pudding, garnished with pistachios with a layer of orange blossom sweet syrup

KATAYEF BIL ACHTA11.-

Lebanese pancakes stuffed with cream pudding with a layer of orange blossom sweet syrup

MAAMOUL 13.-

Three shortbread pastries filled with nuts, pistachios and dates

BAKLAWA 14.-

Small filo pastries filled with pistachios,served with a scoop of vanilla ice cream

KNEFE 15.-

Pasta made from semolina, processed cheese, a layer of orange blossom sweet syrup,served with a scoop of vanilla ice cream

HALAWET JEBNEH 15.-

Sweet cheeese roll filled with cream (ashta ),flavored with orange blossom,syrup and pistachios

OSMALIEH 14.-

Crispy vermicelli filled with light cream and delicately flavored with orange blossom.

LEBANESE FRUIT DELIGHT 11.-

Exotic freshness with juicy fruits, rose syrup, and a touch of pistachio.

ICE CREAM AND SORBETS

ICE CREAM (2 SCOOPS) 10.-

Vanilla, Strawberry, Chocolate (any choice)

SORBET (2 SCOOP) 10.-

Lemon, Apple

GENERAL SORBET 15.-

Apple - Calvados

COLONEL SORBET 15.-

Lemon-Vodka